INGREDIENTS
2 oz Callisto Rum
1/2 oz St. Germain
1 oz Lime juice
1/2 oz Falernum (sub Demerara sugar syrup)
1 Strawberry
METHOD
Add all of the ingredients to a shaker and muddle the strawberry. Fill the shaker with ice and shake for 8-10 seconds. Double strain into chilled coupe glass, garnish with a strawberry slice and serve.
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