INGREDIENTS
1 1/2 oz Callisto Rum
1/4 oz Dry Vermouth
2 Healthy teaspoons Roasted coconut chips
2 1/2 oz Ginger Ale
1 Lime wedge
METHOD
Add Callisto, dry vermouth, and roasted coconut chips to a Collins glass. Stir lightly and let sit for 1-2 minutes. Add ice, ginger ale and the juice of one lime wedge (discard the lime wedge). Stir once. Garnish with a lime wheel and enjoy!
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