INGREDIENTS
2 oz Callisto Rum
6 Mandarin wedges
8 Mint leaves
1/2 oz Lemon juice
1/2 oz Simple syrup (1-1)
1 dash of Orange bitters
Pinch of Salt
METHOD
Add mandarin wedges, mint leaves, salt, and lemon juice to a shaking tin and muddle well. Add the rest of the ingredients, ice and shake for 8 seconds. Strain cocktail through a sieve over crushed ice into a double rocks glass. Garnish with a wheel of mandarin and a bouquet of mint.
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